Millet Processing Technologies: Enhancing Shelf Life and Nutritional Value

Introduction: Millets – The Future of Sustainable Nutrition Millet, often called "nutri-cereals", have been gaining global recognition as a sustainable and nutritious alternative to conventional grains like rice and wheat....

Contaminant Monitoring in Food: International Regulations on Mycotoxins, Heavy Metals, and Pesticide Residues

Food safety is a global priority, with contaminants like mycotoxins, heavy metals, and pesticide residues posing significant health risks. Regulatory bodies worldwide have established strict limits and monitoring protocols to...

Henkel Showcases Sustainable Packaging at First DESIGNathon

Henkel showcased sustainable packaging at the first DESIGNathon, as the bright minds met up to disrupt the status quo in the packaging industry and tackle big challenges related to sustainability....

Chris Lyons Named New President & CEO of FPSA

The Food Production Solutions Association (FPSA) has announced the appointment of Chris Lyons as its new President & Chief Executive Officer. This leadership transition comes at a pivotal time as...

Farmers Gather at Kisan Samruddhi Mahotsav 3.0 to Celebrate Transformation

In a powerful display of gratitude for Gurudev Sri Sri Ravi Shankar's commitment to their well-being, over 1,000 farmer-beneficiaries from across Maharashtra, including drought-prone areas like Jalna, Wardha, Akola, Amravati,...

Oxipital AI Showcases Groundbreaking Innovations at the International Processing and Protein Expo and Announces New Partnership with EnSight Solutions

Oxipital AI today announced that it will showcase its AI vision solutions at the International Processing and Production Expo (IPPE). The show will be held from January 28 to January...

Oterra’s Jagua Blue Gets a Wider Audience with Codex Approval

The Codex Alimentarius Commission (CAC), which held its 47th meeting in November 2024, has given its approval to its first-ever natural blue color additive: Jagua (genipin-glycine) blue. Codex approval is...

Azelis Launches ‘Impact 2030’ to Drive Sustainable Solutions and Lead the Industry Through Sustainability Excellence

Azelis, a leading innovation service provider in specialty chemicals and food ingredients has announced the launch of its new sustainability program, Impact 2030. This initiative marks a significant advancement in...

International Spice Invests in State-of-the-Art Machinery to Enhance Spice Packing Efficiency and Scale Operations

International Spice a leading manufacturer of private-label spices, custom blends & seasoning, and co-packing services has announced a significant investment in cutting-edge machinery designed to revolutionize its spice-packing operations. This...

Jackson’s Unveils Kettle Potato Chips Made with Avocado Oil in Bold Flavors

Jackson's, the Snack Super brand on a mission to create exceptional snacks, all made exclusively with avocado oil, is now reimagining the classic kettle Potato chips. Available in bold, crave-worthy...

McCormick Unveils 2025 Flavor of the Year and Flavor Forecast 25th Edition

McCormick has announced the Flavor Forecast 25th Edition, their annual report on the latest culinary trends, shaping the way people prepare and enjoy food worldwide.  With this year's report, McCormick...

Adani Wilmar’s Quarterly Report: Massive Stride In Different Segments In Trade and Profits

According to Adani Wilmar's Quarterly Report, its revenue from operations, profit before taxation, and operating EBITDA (Earnings Before Interest, Taxes, Depreciation, and Amortization) massively increased in Q3. Key Statistics From...

Nestlé Expands Manufacturing Network with Opening of State-of-the-Art Beverage Factory and Distribution Center

Nestlé USA has announced the grand opening of its new beverage factory and distribution center in Glendale, Arizona. The new facility will produce creamers for several of Nestlé's go-to brands,...

Smart Foods for Smarter Policies: Millets in India’s Public Distribution System

The Tata-Cornell Institute (TCI) and ICRISAT are helping policymakers with evidence-based strategies to include millet in the Public Distribution System (PDS) which provides food subsidies to low-income families. Known as...