Transforming Taste and Health: An Exclusive Interview with Dr. Shilpa Vora, Chief Research and Development Officer at Marico

In an era where health-conscious consumers are reshaping the food industry, Marico has emerged as a trailblazer, committed to innovation and sustainability. With a rich legacy since its inception in...

Exclusive Interview with Vinayak Mohan, Head of Packaging Department at ACE Technologies

In the rapidly evolving landscape of food and beverage packaging, innovation and efficiency are key drivers of success. Established over two decades ago, ACE Technologies has emerged as a leader...

Transforming the Dairy Landscape: An Insightful Conversation with S.M. Mishra of YSM Dairy & Biotech Pvt Ltd

In the ever-evolving world of food processing, YSM Dairy & Biotech Pvt Ltd stands out as a beacon of innovation and sustainability. Founded by Mr. S.M. Mishra, a seasoned dairy...

Top 10 Plant-Based Dairy Alternative provider companies

The dairy alternatives sector is rapidly gaining traction, driven by an increasing number of consumers seeking plant-based substitutes due to reasons such as lactose intolerance, veganism, health concerns, or environmental...

GNT Expands Possibilities for Bright Orange Shades with EXBERRY Paprika Emulsion

GNT has added its first-ever paprika emulsion to the plant-based EXBERRY color portfolio, enabling manufacturers to achieve clean-label orange shades in various food applications. EXBERRY Shade Vivid Orange is a...

South Mill Champs and Mountain View Mushrooms Announce Strategic Alliance

South Mill Champs (SMC) has announced a strategic alliance with Mountain View Mushrooms. This strategic partnership is intended to benefit the customers of both companies through SMC’s expanded operational and...

Arla Foods Ingredients Launches a New Whey Protein Hydrolysate

Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The new medical nutrition ingredient combines high protein...

Nescafé Introduces Soluble Coffee for Hot and Cold Beverages

Nestlé has launched its latest coffee innovation, a new range of Nescafé soluble coffee that can be used for both hot and cold consumption. Launched under Nescafé Classic, the range...

Mindspace SOCIAL Launches its Brand-New Meal Bowls Menu

Mindspace SOCIAL has launched its brand-new Meal Bowls Menu, offering a delicious spread of hearty and flavorful bowls, perfect for a cozy lunch. Exclusively available at Mindspace SOCIAL, everyday between...

EHL Ingredients Launches a New Selection of Seed Blends

EHL Ingredients has launched a new selection of seed blends aimed at the bakery sector, allowing bakers and food manufacturers to develop new and innovative foods to tap into current...

Maersk Opens its First Own-Licensed Bonded Warehouse, Enhancing its Integrated Customer Service Capabilities

Maersk has announced the opening of its first bonded warehouse in Vietnam at SLP Park, Nam Dinh Vu IP, Hai Phong province. Operated by Maersk Contract Logistics, this bonded warehouse...

Lactips and Walki Group Announces Strategic Partnership in Food Packaging

Lactips and Walki group have announced that they have entered into a Joint Development Agreement (JDA) with the aim of creating fully biodegradable, plastics-free food packaging using natural polymers recyclable...

All4Labels Launches STARPACK an Eco-Friendly Paper Alternative to Conventional Plastic Packaging

All4Labels Global Packaging Group has announced the launch of STARPACK, an innovative packaging solution that replaces conventional plastic packaging with an alternative paper-based solution. STARPACK not only protects and efficiently...