Hemp: Advances in Processing for Health and Wellness Products
Introduction Hemp seeds, derived from the Cannabis sativa plant have gained popularity in recent years due to their nutritional value and versatility (Rizzo et al., 2023). Unlike its close relative...
Applications of Nanotechnology in Food Processing: An Overview
Introduction Nanotechnology is a diverse field encompassing various disciplines and is defined as the application of nanomaterials with dimensions ranging between one and one hundred nanometers (Chandra, 2016; Purohit et...
Can Natural Pigments replace Synthetic Pigments in the Food Industry?
Introduction The food, beverage and cosmetic sectors frequently use pigment as an ingredient because consumers prefer colour. Pigments provide appealing colours to food as food additives and illustrate wonderful colours...
SIG partners with DPA Brasil for the launch of spouted pouch pack for yogurt
SIG has recently worked towards consolidating a strategic partnership with DPA Brasil to strengthen its operations in the Brazilian market. With brands such as Leite Moça, Nescau Prontinho, Nature's Heart,...
Berry Global & Mitsubishi team up to Improve Recyclability of Food Packaging
Packaging industry leader, Berry Global Group, Inc. and Mitsubishi Gas Chemical Company, Inc. (MGC) have recently entered into a partnership to develop a recyclable barrier solution for thermoformed articles, plastic...
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