Bored of home food, and craving to eat out this weekend?

Chances do exist, you will undoubtedly pick up your phone now-a-days and place an order via a food delivery application rather than actually paying a visit to a crammed restaurant.

In 2020, cloud kitchens have come up as a creditworthy investment while the takeout and delivery industry continues to grow, although limitations on dining out were imposed worldwide. 2020 has really been evolving in untypical ways; altering both our lifestyles as well as the business strategies. The idea of cloud kitchens has offered those in the hospitality field a golden chance to flourish without the tension of high location rents and staff overheads.

Most recent on the cloud kitchen scene is newcomer The Spice Zest and Chilli Berry. This startup has been put forward by parent company Mumbai Food Works, under the control of partners Restaurateur Ameeth Jadhav and Chef Amit Chaudhary.

Though the duo has numerous more thrilling ventures likely to be completed soon, the two freshers are all equipped to kick start their new entrepreneurial expedition currently. Ready to steal the hearts of Mumbai’s foodies, The Spice Zest will satiate your hankerings for Indian dishes that are appealing to your soul. For those having a wanderer’s palate, Chilli Berry serves a wide variety of Italian, Mexican, European and American delicacies.

Since both the partners possess a good experience in hospitality, this new initiative was a natural outcome of their collaborative passion. Commenting upon the launch and the unification of the two brands, Amit says- “We believe that amalgamating all our passion and mastery to create a cloud kitchen would do wonders for the both for us, and would enhance customers’ experience.”

“COVID-19 has left its impression on our style of thinking and dining. Cloud kitchen is like an old wine in a new bottle. Relishing restaurant-quality food at the easement and safety of your home is the new normal and the prospects for the hospitality industry”, declares Ameeth Jadhav.

Ameeth Jadhav is a restaurateur, managing the very famous Spice Garrden in Gokak, Karnataka, along with many other ventures too. Amit Chaudhary is a professional chef, having worked earlier at renowned joints such as Corniche – At The Waterfront, Doolally Taproom, and Olive Bar and Kitchen in Mumbai; Babylon Craft Brewery, Level 5, and Kalinga Veg Gourmet in Pune; as well as onboard the Carnival cruise lines.

The two cloud kitchen has collaborated with delivery partners including Zomato, Swiggy, Dunzo, Thrive, and Wefast to serve their delectable delicacies right at to doorstep without any hustle and bustle

 

 

 

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A Zoophile scrambling the horizon for surreal subtleties, sheer poetic at heart and quite handy with life.

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