McDonald’s India – North and East has added delectable spicy chicken strips for the snack lovers, providing them a choice to relish it as a snack or combine it with their next favourite meal. Price starting at Rs 89 (excluding taxes), the new juicy chicken strips is a part of the all-day menu and can be availed via McDelivery and takeaway stalls at McDonald’s North and East India outlets.

Available in packets containing 2pc and 3pc, these chicken strips are prepared with succulent boneless chicken meat rolled into a crispy batter, and fried till perfection. With an all-natural and even coating, the chicken strips will undoubtedly add a flavoursome, juicy and spicy kick to the meal.

Robert Hunghanfoo, head of CPRL (Connaught Plaza Restaurants Private Limited which manages McDonald’s restaurants in North and East India) stated- “McDonald’s has a legacy of fun, delicious, and desirable food – and now we’re broadening that to a delectable chicken side. We continue to finance in our menu in compliance with the demands of our customers and deliver them the taste, convenience and value that only McD can offer.”

Towards our ambition to offer wholesome food choices, the chicken strips do not have any synthetic preservatives, flavours or added colours. The chicken suppliers have FSSAI registered, state-of-the–art facilities making sure that the chicken is not treated with antibiotics. With food safety and standard always being our top priority, all the brand’s delicacy go through absolute quality checks, from farm to table, so that the customers can savour into safe and flavourful food every time.

In addition, being devoted to quality and safety in the present scenario, the brand has launched the Global ‘Safety+’ programme which includes about 50-plus process modifications in the restaurant functions. Safety+ is a global system of improved hygiene and safety practices that makes sure that every part of the brand’s experience is non-hazardous for its consumers and staffs. It relies on more than six decades of safety-first leadership in the brand’s restaurants.

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