Mary’s Gone Crackers – known for its certified organic, gluten-free, Kosher, non-GMO crackers – has recently announced that it has been recognized as the winner of the Green Matters Best Organic Snack Brands for Kids award. This accolade underscores the company’s commitment to providing healthy, organic snack options while fostering partnerships with sustainable regenerative family farms.
Green Matters, a respected authority in environmental and health-conscious consumer products, recognized this and selected Mary’s Gone Crackers for this honor after a rigorous evaluation of various organic snack brands as well as consumer input. The award highlights the company’s leadership in delivering trustworthy organic snacks that meet high standards for parents.
“At Mary’s Gone Crackers, our mission is to create snacks that are not only tasty, but also safe and healthy for consumers of all ages as well as sustainable in every way. Earning this award from Green Matters is a testament to our unwavering commitment to organic integrity and the well-being of our families and our planet.”
Michael Finete, CEO, Mary’s Gone Crackers
Mary’s Gone Crackers offers a wide range of products, all produced in a 435,000 square foot building, which is the largest dedicated gluten-free manufacturing facility in the world. The Green Matters Best Organic Snack Brands for Kids award adds to the company’s growing list of achievements and reinforces its position as the most trusted name in healthy snacking.
Founded in 2004, Mary’s Gone Crackers® has become a leading organic and gluten-free cracker brand in the United States. Based in Reno, Nevada, the company specializes in crafting premium snacks that are certified organic, Kosher, gluten-free, and non-GMO. Despite its significant expansion, Mary’s Gone Crackers® maintains a steadfast dedication to using predominantly plant-based ingredients, catering to diverse dietary preferences and health-conscious consumers. Its products are widely available throughout the United States and Canada, stocked in both specialty and mainstream grocery stores, ensuring accessibility for a broad range of customers seeking nutritious snack options.