Mark Anthony Brewing plans new production facility in South Carolina with investment of $400 million to meet the upsurge in the demand for its much sought after brand White Claw Hard Seltzer and other alcoholic beverages.

Built at more tha a million sq fts it will be the largest brewery built in South Carolina in past 25 years and it will be employing 300 people, as said by Governor’s office, South Carolina. Construction plan is already chalked out and will start soon making it operational by July 2021.

Mark Anthony Brewing is already erecting a facility in Grendale, Ariz sprawling 1 million sq ft. Apart from brewing it offers creative supply chain systems and management. Mark Anthony Brewing group also produces Mike’s Hard Lemonade, Mike’s Harder Lemonade and Cayman Jack Cocktails.

South Carolina Economic Development has approved job development credits related to this project and awarded a $4.6 million Set-Aside grant to Richland County for infrastructure improvement. Richland County was also awarded a $1.5 million LocateSC grant to offset costs associated with acquiring and developing property adjacent to the project for the purpose of developing rail-served industrial sites inventory.

This group is the 4th largest brewery in the United States. It brews most in demand beverages like White Claw Hard Seltzer, Mike’s hard lemonade, Mike’s harder lemonade, Cayman Jack and MXD Cocktails. It also provides supply chain management and brewing services for The Mark Anthony Group of Companies, one of North America’s most diversified and successful beverage alcohol companies.


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