Lohiya Group opened its new biscuit manufacturing plant located in Medchal near Hyderabad, Telangana, to demonstrate its support for technology-based sustainable production within the FMCG sector. The firm will dedicate Rs 300 crore to food processing sector expansion activities throughout the next four years while showcasing its development strategy.
The Lohiya Confectionery facility utilizes innovative technology to pursue sustainable growth while focusing on future development and eco-friendly management. Seven acres make up the production facility, which currently maintains a 1,000-ton monthly output but possesses built-in scalability features to increase operations to 5,000 tons per month capacity in the future.
The flexible design structure will allow the company to reach increased sales in domestic and international markets. The new facility creates major job opportunities directly and indirectly, as it will generate 2,000 direct positions while enabling 4,000 employment roles through its extended supply system and distribution network. The Medchal facility for the group stands ready to fulfill a vital position within both the local economy and India’s wider processed food industry.
About Lohiya Group
The company had humble origins and initial hiccups, perhaps too many, sometimes jeopardizing its very continuance. However, the sheer acumen, diehard determination, and uncompromising dedication of Mr. Kanhaiyalal steered the company clear of every hurdle and set its growth charter. His drive and dynamism proved exemplary to many of his peers as they marveled at his ingenuity.
Today, the Lohiya Group commands one of India’s most loved edible oil brands, Gold Drop, owing to Mr. Kanhaiyalal’s ingenious endeavors. As one of the first-generation entrepreneurs in the edible oil sector of India, Mr. Kanhaiyalal Lohiya, with his long-standing experience, exemplary dynamism, and unchallengeable prowess, is an iconic figure in the Indian industry and stands tall among some of the most successful businesspeople of independent India. The new launch of a biscuit manufacturing plant located in Medchal, near Hyderabad, Telangana, demonstrates its support for technology-based sustainable production within the FMCG sector as the next step.