LBB Specialties has announced a new distribution partnership with The Protein Brewery, an innovative developer of plant-based, highly nutritious food ingredients. This collaboration will grow The Protein Brewery’s Fermotein Mycoprotein in the North American market, addressing the increasing demand for better-for-you, protein-centric, and plant-based food, beverages, and supplements
“The Protein Brewery’s low carbon footprint and use of local, non-allergenic, non-GMO agricultural (vegetable) crops is in line with our focus on growing with partners dedicated to a sustainable future, while delivering products consumers want today. Their dedicated application support will help us to help brands seamlessly integrate Fermotein into great tasting products, especially in the baked goods space, for protein and fiber-rich plant-based benefits.”
Mike DeGennaro, Senior Vice President, Food and Nutrition, LBB Specialties
“We are excited to partner with LBB Specialties to expand the reach of Fermotein in the North American market. Their knowledge and our hands-on application support will amplify the endless possibilities of integrating an alternative protein like Fermotein into the product ranges of LBB Specialties’ network. This collaboration aligns perfectly with our mission to offer sustainable, protein-rich solutions that make a real difference in the food and nutrition space.”
Samuel Claes, Commercial Director, The Protein Brewery
LBB Specialties LLC’s partnership with the Protein Brewery strengthens LBB Specialties’ ability to provide innovative, plant-based ingredients that support a healthier, more sustainable future and also bring innovative Fungi Protein to the Market. LBB Specialties is a leader in North American specialty chemicals and ingredients distribution. It serves end markets including personal care, food and nutrition, industrial specialties, and life sciences. LBB Specialties has established a reputation for quality, safety, and innovation. The company partners with global suppliers to provide clients with specialized ingredients and formulations that enhance product performance and appeal.
The Protein Brewery (TPB) is an innovative developer of plant-based, highly nutritious food ingredients, driving the transition to other food sources across the globe with innovative fermentation technologies. The company was founded in January 2020 as a demerger of BioscienZ BV and is commercializing highly nutritious, healthy, and sustainable food ingredients. The company has access to a broad toolbox including Molecular Biology, Fermentation, Nutrition, Analytical tools, and Down Stream Processing technologies. TPB is headquartered in Breda, the Netherlands, working with a team of over 35 professionals.