Roles and Responsibilities
- Batch Planning.
- Temperatures Monitoring.
- Culture inoculations.
- SKU Planning.
- Loss and Gain for Production.
- Hygiene Monitoring.
- Logbooks maintaining.
- Manpower Planning
Desired Candidate Profile
- Qualification must be B. Tech (Dairy Technologist) /(Food Technologist) or M. Sc Food Technology.
- Candidate must have min 3-5 years of experience in Dairy / Food Industry / Any FMCG Companies / Beverages.