Hurrem, an exemplary baklava producing firm is observing its first anniversary of establishment in the country. For thanksgiving the customers and stakeholders that made the company what it is, and for marking the immense support and demand, company has decided to slash-off half the amount of its products as a limited period offer.

Past year was a journey of milestones for the company, due to surge in demand and extended support and appreciation from sectors strengthened its hold in nation. All these, had the company in a position to score a tie-up with another stalwart, Foodhall making it highly accessible. Brand has, in very short time bracket achieved a parallel in gifting section, especially luxe gifting.

Handcrafted to perfection by Turkish chef trained in Gaziantep, the range of baklava is 100 per cent vegetarian and freshly prepared everyday with utmost passion and care. Hurrem’s offers over ten types of Turkish baklava, including classic varieties such as Pistachio baklava and Walnut baklava, as well as exquisite varieties including HavucDilimi, Midiye, Chocolate and Hazelnut baklava.

All of these varieties are now available for guests to enjoy at a limited period exclusive price. In order to celebrate the support that they have received, the company is conveying their thanks by also treating their guests to special surprises at the flagship store in Fort.

Hurrem’s, India’s first-ever Turkish baklava brand, a part of Prime Foods and Confectionery LLP, aims at growing its presence in the country and widening its reach via this long-term partnership, providing authentic and premium Turkish delicacies across the country.


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