As National Cookie Day approaches, SPX FLOW highlights a span of its portfolio solutions that support production of cookies. From traditional food and beverage technologies to industrial mixers, each has a role to play in meeting demand for holiday cookie doughs, treats and biscuits. These food technologies are often hidden behind the scenes, helping mass cookie manufacturers supply hungry consumers worldwide, during the holiday season and all year long.
Read: November Issue of Food Infotech Magazine.
“We take pride in providing the technologies that empower producers to elevate their creations, ensuring each cookie is a delicious experience for consumers in communities everywhere,” states Simon Phillips, SPX FLOW President of Nutrition and Health Solutions. “Our innovative product lineup takes center stage in cookie production by keeping operational sites running smoothly and at a quality level that limits machine error and downtime.”
Highlights of SPX FLOW cookie solutions in practice:
Industrial pumps incorporate key cookie ingredients like eggs, glycerol and grapeseed oil into flexible cookie doughs and the precise dosing of lecithin, a natural preservative.
Nutrition & health solutions like heat exchangers create shortening and cookie fillings where our food pumps specialize in handling high viscosities, carrying everything from egg liquid to fats and oils into the mass batter. Valve varieties play a vital role in supporting the creation of caramel and fondant coatings for luscious cookies and biscuits.
SPX FLOW Mixing Solutions, the world’s largest industrial mixing business, features solutions that handle everything from paper processing for festive dough packaging and ink to precise impeller designs that fold in iced chocolate toppings and best blend milk.
Reliable hydraulic technologies seamlessly transport the cookie production machines in and out of respective plants, making cookie production an efficient and systematic process.
