The global Food Safety Testing market, valued at US$19.2 Billion in 2022, is projected to expand to US$31.3 Billion by 2030, with a CAGR of 6.3% during 2022-2030, as per the report published on Research and Markets website.

The market analysis delves into various segments, including Microbiological Testing, Residues & Contamination Testing, Chemical & Nutritional Testing, Allergen Testing, GMO Testing, and more.

The report provides insights into annual sales, percentage CAGR, and value distribution across applications like Meat, Poultry, & Seafood Products, Processed Food, Dairy & Dairy Products, Beverages, Cereals & Grains, and Others. Notably, Microbiological Testing is predicted to attain a 6.1% CAGR and reach US$8.5 Billion during the analysis period. The Residues & Contamination Testing segment is expected to exhibit a growth rate of 6.6% post-pandemic recovery.

The U.S. Food Safety Testing market is valued at US$4.1 Billion in 2022, while China is poised to achieve a market size of US$2.2 Billion by 2030 with an 8.1% CAGR. Japan and Canada are also anticipated to experience growth, along with Germany in Europe. The Asia-Pacific market, led by countries like Australia, India, and South Korea, is projected to reach US$2.5 Billion by 2030.


    • Influencer Market Insights
    • World Market Trajectories
    • Impact of COVID-19 on Food Safety Testing Industry
    • Increasing Risk of Food Fraud a Major Concern for Food Companies
    • Rising Need for Universal Food Safety and Security Regulatory Reforms
    • US Implements Safety Norms for Food Safety Companies
    • FDA’s New Era of Smarter Food Safety
    • Requirements on Food Labeling Eased Temporarily in the United States
    • Food Safety Emerges as a Major Concern for Public Health Systems
    • Increasing Focus on Safe and High-Quality Foods Propels Food Safety Testing Market
    • A Bird’s Eye View of Food Testing Market
    • Growing Need to Curb Foodborne Illnesses Drives Food Safety Testing Market
    • Developed Economies Lead the Food Safety Testing Market
    • Developing Economies to Spearhead Future Market Growth
    • Microbiological Testing Segment Leads, GMO Testing Poised to Post High Growth
    • Rising Threat of Pathogen Contamination Drives Growth in Pathogen Testing Market
    • Comparison of Foodborne Pathogen Testing Methods
    • E.coli Testing Market: Technology Advancements Drive Growth
    • GMO Testing: The Fastest Growing Testing Category
    • Pesticide Residue Testing Market Rides on the Growing Need to Limit Pesticide Remnants in the Food Supply Chain
    • Meat, Poultry & Seafood Products: The Largest End-Use Segment
    • Rapid Screening Gains Preference over Traditional Food Testing Procedures
    • Traditional Testing Technologies Continue to Rule the Roost
    • Leading Food Processors Exhibit Inclination Towards Rapid Microbiological Testing
  • Competitive Landscape
  • Key Brands in Food Testing Market
  • Recent Market Activity
  • Food Safety Testing – Global Key Competitors Percentage Market Share in 2022 (E)
  • Competitive Market Presence – Strong/Active/Niche/Trivial for Players Worldwide in 2022 (E)


  • Increase in Number and Complexity of Foodborne Outbreaks and Product Recalls: Food Safety Testing Market Positioned for Growth
  • Number of Food Allergen Recalls in the US: Breakdown by FDA-Regulated Foods and FSIS-Regulated Foods for 2019
  • Foodborne Illness Outbreak Investigations in the US (2019 & 2020)
  • Rising Food Needs of an Expanding Global Population Turns Focus onto Food Safety
  • World Population (in Thousands) by Geographic Region for the Years 2019, 2030, 2050, 2100
  • Global Middle Class Population (In Million) by Region for the Years 2020, 2025 and 2030
  • Global Middle Class Spending (US$ Trillion) by Region for the Years 2020, 2025, 2030
  • Globalization Injects Universal Demand for Food Diagnostics
  • Highly Regulated Food & Beverage Industry Presents Opportunities for Testing Market
  • Food Contract Laboratories to Outdo In-house Labs
  • Outsourcing of Food Safety Testing Gathers Steam
  • Food Microbiology Testing Market on a Growth Spree
  • Global Food Microbiology Testing Market Breakdown of Value Sales (IN %) by Pathogen and Routine Tests for 2019
  • Rapid and Automated Tests: Attractive Solution for Food Processors
  • Emerging Technologies Transform Food Safety Testing Market
  • NGS-based Food Safety Testing: A Technology with High-Growth Promise
  • Novel & Tested Technologies to Spur Growth
  • Blockchain Technology to Play Important Part in Meat Recall-Related Losses
  • Number of Meat Recalls by Issue in the US for 2018
  • Number of Meat Recalls in the US for the Years 2012-2018
  • Nanotechnology in Food Testing
  • Biosensors and Smartphones Set New Frontiers
  • Biotechnology and Bioinformatics: The Backbone of New Testing Technologies
  • Process Testing to Gain Prominence
  • Automation Picks Up Momentum
  • Smart Labels and Tags Gains Significance
  • Consumer Packaged Goods Companies: Technology Innovations Aid in Compliance with Food Safety Requirements
  • Adulteration of Meat Products on the Rise
  • Meat Irradiation: A Solution to Curb Contamination?
  • Poultry Industry Embraces Rapid Microbiological Testing Technologies
  • Mycotoxin: A High-Grade Food Contaminant
  • Food Safety Services Challenged by Emerging Raw Materials
  • Environmental Monitoring Gaining Prominence in Food Processing
  • Mandatory Labeling Requirements Bode Well for Food Safety Testing Market
  • An Insight into Food Safety Testing Market by Technology
  • Real-time PCR/qPCR Technologies Fundamental in Food Safety Testing
  • Growing Prominence of Immunoassays in Food Sciences and Quality Control
  • Growing Concerns over GMOs Demand Rapid Tests for GMOs Detection
  • PCR Technique Plays a Vital Role in GMOs Detection
  • ELISA and Lateral Flow Tests Adoption in Identification of GMOs to Zoom
  • Metabolomic Profiling in Food Safety Testing: An Opportunity to Tap
  • Multiplexing for Food Pathogen Testing
  • LC/MS Technologies Gains Space in Food Safety Testing
  • Promising Prospects for Molecular Diagnostics in Food Safety Testing
  • Regulatory Environment
  • Stringent Norms Necessitate Food Safety Testing
  • Need for Standardization of Pesticide Residue Testing
  • Food Safety Modernization Act (FSMA)
  • Codex Alimentarius Commission Agreement for Pre-Market GMO Testing
  • Key Issues
  • Food Industry’s Growing Threat: Genetically Modified Organisms (GMOs)
  • Herbicide Resistant Genetically Engineered Plants Pose Problem
  • Food Safety Issues in Food Production
  • Global Companies Resist Standardization of Testing Procedures
  • Technical and Cost Related Hurdles Hamper the Microbiology Testing Market
  • Test Kits Remain Insufficient for Detecting All Allergens
  • Ban on Antibiotics Fuel Food Residue Testing


I'm a Post Graduate in Food, Nutrition and Clinical Dietetics. Currently I'm thriving in my role as a Senior Sub-Editor at Food Infotech Magazine. My passion-driven research and engaging interviews with industry leaders captivate readers, bridging the realms of taste, health, and innovation in gastronomy while sparking curiosity about the future of food.

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