Union Minister of Food Processing Industries, Shri Chirag Paswan addressed the Valedictory Ceremony of the two-day Global Food Regulators Summit 2024 at Bharat Mandapam. Hosted by the Food Safety and Standards Authority of India (FSSAI) under the Ministry of Health and Family Welfare, the summit featured insightful dialogues and discussions to foster international collaboration and knowledge-sharing on food safety and regulatory issues.
“It is our responsibility to ensure food safety and security. We should aim not only to maintain the quality of our food but also to explore ways to enhance its value. Shri Paswan congratulated FSSAI for organizing the global summit which saw a massive participation of national and international food regulators and other stakeholders. The diversity of our food systems is truly remarkable—this is the essence of India. We need to brainstorm ways to transform this rich abundance into meaningful opportunities.”
Chirag Paswan, Minister, Ministry of Food Processing Industries
“I’m very proud that our nation has the Eat Right Movement. I urge all of you to join the movement of the Eat Right India Jan Andolan and engage in behavioral change.”
Dr. V K Paul, Member, NITI Aayog
Earlier in the day, Smt Anupriya Patel, Hon’ble Minister of State for Health and Family Welfare and Chemicals and Fertilizers, delivered the Presidential Address at the Regional Conclave which was held as a parallel session. She emphasized unity and collaboration between countries to elevate the role of regional countries in shaping food safety standards globally. She also shed light on the crucial role played by FSSAI in aligning the national food safety standards of India to that of Codex norms.
India hosted the Regional Conclave aimed at enhancing collaboration and harmonization within the Codex Alimentarius Commission’s standard-setting process. This is the first time that a Regional Conclave has been organized outside the headquarters of Codex in Rome. It provided a dedicated platform for Asian countries to discuss food safety, trade, and regulatory challenges unique to the region.
Punya Salila Srivastava, Officer on Special Duty, Ministry of Health & Family Welfare delivered the keynote address at the occasion. G. Kamala Vardhana Rao, FSSAI CEO provided an overview of the discussions held during the two-day event. He expressed gratitude to both national and international delegates for their invaluable contributions and expertise during the discussions.
The second day of the Global Food Regulators Summit 2024 saw insightful discussions on critical subjects like residue and contaminant monitoring systems, new-age analysis in food testing, addressing hidden hunger through fortification, and the impact of animal feed on food safety and human health. The summit was inaugurated on 20th September 2024 (Friday), by Shri JP Nadda, Union Minister for Health and Family Welfare. It brought together food regulators from around the world to exchange perspectives and knowledge on crucial issues related to food safety systems and regulatory frameworks throughout the food value chain.
Various initiatives including Food Import Rejection Alerts (FIRA)- an online portal for notification of food import rejections at Indian borders and FICS 2.0 – an advanced website for the Food Import Clearance System, were launched during the Summit. A millet recipe show ‘Flavours of Shree Anna – Sehat aur Swaad Ke Sang’ was also launched during the inauguration ceremony. The release of the State Food Safety Index (SFSI) 2024, an annual report evaluating the food safety performance of Indian states and union territories, was also a highlight of the event.
The Summit brought together delegates from over 70 countries, including Food safety regulators and those from Risk Assessment Authorities, Research Institutes, and Universities who discussed and strategized on key regulatory issues. It highlighted India’s commitment to leading global efforts in enhancing food safety standards and ensuring food security. It set off dialogue on critical aspects such as food safety, risk assessment, analytical competence, and capacity-building initiatives, which impact the food safety ecosystem worldwide. Ms Inoshi Sharma, Executive Director, FSSAI, and senior officials of the Union Health Ministry were present at the event.