Subscribe & Stay Informed

Subscribe today for free and stay on top of latest news in food industry

    Close Menu
    Food Infotech
      Facebook YouTube LinkedIn
      Food Infotech
      • Home
      • Processing
      • Packaging
      • Logistics
      • Safety
      • Articles
      • Events
      • Jobs
      • More
        • E-Mag
        • Subscription
        • Newsletter
      Facebook YouTube LinkedIn WhatsApp
      Food Infotech
      Home»Material Handling

      Givaudan Earns Rainforest Alliance Certification for Vanilla Extracts in Europe

      Prakash MishraBy Prakash MishraJune 18, 20253 Mins Read
      Givaudan Earns Rainforest Alliance Certification for Vanilla Extracts in Europe; the certification attests to the company’s commitment.
      Share
      Facebook Twitter LinkedIn WhatsApp

      Givaudan announces new Rainforest Alliance certification for a selection of its vanilla extracts marketed in Europe. The certification attests to the company’s longstanding commitment to supporting communities and protecting the environment, embodied by its Sourcing4Good program.

      “This certification not only meets the growing demands of environmentally conscious consumers but also fosters a sustainable future for communities and ecosystems alike.”

      “Givaudan’s Rainforest Alliance certified vanilla products empower our customers to proudly showcase the frog seal on their packaging, helping consumers to make more conscientious purchasing decisions.”

      – Gwen Kastler, Regional Product Manager, Vanilla.

      Rainforest Alliance offers a widely recognized certification program for sustainable agricultural practices that supports farmers in implementing practices that protect the environment, improve their livelihoods, promote the human rights of farmworkers, and help them mitigate and adapt to climate change. SOMAVA, a joint venture between Givaudan and Henri Fraise Fils et Cie begun in 2014, works directly with farmers in Rainforest Alliance Certified villages. The certification enables full traceability for a selection of vanilla beans cultivated in Madagascar for use in one of the company’s European extraction facilities, located in the Netherlands.

      Supporting Madagascar’s vanilla farmers through the Givaudan Foundation

      The recent certification represents one of Givaudan’s many initiatives to support local livelihoods and biodiversity in Madagascar. With the help of its implementing partners, the Givaudan Foundation has built or renovated 30 schools, providing a positive learning environment for more than 4,500 children. It has also provided access to two healthcare centers serving over 1,000 patients annually and facilitated access to clean water for over 10,000 villagers. As part of the company’s efforts to improve environmental sustainability, the Givaudan Foundation supported the provision of 4,000 energy-efficient cooking stoves for vanilla farmer households, environmental education in 10 schools, and the establishment of energy-efficient institutional kitchens in two schools.

      Expertise in creating superior vanilla flavourings consumers love

      With over 100 years of experience in extracts, flavour creation and market regulation, vanilla is a cornerstone of the Givaudan portfolio. The company offers an extensive range of vanilla extracts and flavorings, covering a variety of declarations and certification standards, such as Rainforest Alliance and Organic Certified (Ecocert), along with tailor-made vanilla solutions. With this diverse portfolio, customers can partner with Givaudan flavorists to co-create exceptional food experiences that not only delight their consumers but also foster lasting trust.

      Givaudan is a global leader in Fragrance & Beauty and Taste & Wellbeing. We celebrate the beauty of human experience by creating happier, healthier lives with love for nature. Together with our customers, we deliver food experiences, craft inspired fragrances and develop beauty and well-being solutions that make people look and feel good. In 2024, Givaudan employed over 16,900 people worldwide and achieved CHF 7.4 billion in sales with a free cash flow of 15.6%. With a heritage that stretches back over 250 years, we are committed to driving long-term, purpose-led growth by improving people’s health and happiness and increasing our positive impact on nature. This is Givaudan. Human by nature.

      energy efficient cooking Givaudan Rainforest Alliance Certificate Vanilla
      Share. Facebook Twitter LinkedIn WhatsApp
      Prakash Mishra

      More article from Prakash Mishra

      Keep Reading

      Hangyo Ice Creams Expands Production Capacity as Demand Soars Across Southern India

      Ferrero to Acquire WK Kellogg Co. for 3.1 Billion Dollars in Strategic Expansion of North American Portfolio

      Fermenta Signs Strategic MoU with NIFTEM-T to Boost Food Fortification Innovation in India

      Leave A Reply Cancel Reply

      PROCESSING

      IFF Unveils Immersive Experience Hub in Singapore

      July 10, 2025

      SPX FLOW and Junlebao Partner to Launch Largest InfusionPlus UHT System in China

      July 10, 2025

      Kraft Heinz to Sell Italian Baby Food Unit to NewPrinces

      July 10, 2025

      Azelis Acquires ACEF to Strengthen Ingredient Portfolio and Market Presence in Italy

      July 9, 2025

      PACKAGING

      Rørosmeieriet Unveils Low-Carbon White Carton for Coop’s Änglamark Milk

      Norway’s organic dairy trailblazer, Rørosmeieriet, has stepped up once again as the first mover in…

      ULMA Packaging Wins GOLD Award for Sustainability from BIMBO Group

      ULMA Packaging has been honored with the GOLD Award for Sustainable Suppliers granted by BIMBO…

      CPC Enhances Production Efficiency with Coperion’s C-BEYOND Digital Platform

      To ensure maximum efficiency of both its extruders and the entire production process in the…

      © 2025 FOODINFOTECH.COM.
      • Home
      • About Us
      • Terms of Service
      • Privacy Policy
      • Contact Us

      Type above and press Enter to search. Press Esc to cancel.