Freddy’s Frozen Custard & Steakburgers Strikes 4 Franchise Deals for 21 New Locations that will build the brand’s presence across Washington, Illinois, Iowa, New Jersey, and Texas. These deals are being individually spearheaded by a mix of both current and new Freddy’s franchisees and will add a total of 21 restaurant locations to the franchise system.
Among these deals, Freddy’s is planning its first restaurants in Washington State, coming at the hands of Imrit Chattrath and Jasdeep Singh of Puget Sound Bites, Inc., who signed a 10-unit development agreement for the Seattle market. While in the Midwest, Mike and Steven Young – the father/son team behind MLY Investments – have signed on to introduce three new restaurant venues in Rock Island and Knox County, Illinois, as well as Des Moines, Iowa. The deal adds to their already extensive portfolio of 10 open locations between Iowa and Illinois, with another 15 in development across the Midwest.
“Our new journey with Freddy’s has been driven by a deep belief in the brand’s values and premium quality menu items. Their commitment to excellence solidified our decision to invest with them. We’re eager to deliver that exceptional Freddy’s dining experience to all the guests in our new markets.”Imrit Chattrath, Franchise Owner, Puget Sound Bites
Additionally, the Freddy’s team awarded a franchise license to Peter Labib, who plans to bring four locations to Monmouth County, New Jersey. Frank Fayyaz of ARF Restaurants, LLC, also secured a development deal for another 4 locations around Austin, Texas.
“There’s no greater testament to the value of Freddy’s franchise opportunity and the unique dining experience we bring guests across the country than the continued investment that our existing franchisees make in the brand. We are enthusiastic about our future expansion and the chance to introduce Freddy’s to more communities with the help of both new and seasoned franchisees.”Andrew Thengvall, Chief Development Officer, Freddy’s
Freddy’s Frozen Custard & Steakburgers is a rapidly growing fast-casual restaurant chain renowned for its high-quality frozen custard and steakburgers. Established in 2002 in Wichita, Kansas, by Freddy Simon and his family, the brand emphasizes a nostalgic, diner-style experience with a focus on fresh, made-to-order ingredients. Freddy’s menu features tender, all-beef steakburgers, crispy shoestring fries, and creamy, rich frozen custard, available in a variety of flavors and specialty desserts like concretes and sundaes. The restaurant’s commitment to quality is reflected in its handcrafted approach and customer-centric service. With a blend of company-owned and franchise locations, Freddy’s has expanded across the United States, appealing to a wide range of customers with its classic American fare. The brand’s success lies in its dedication to delivering consistent, delicious food in a friendly, welcoming environment.