ChickP Protein Ltd has announced about deploying all of its resources in production of 90% Chick Pea isolate. Parallely company has embarked on its massive expansion plans under which company has collaborated with Socious Ingredients, Inc.

Company has zoomed its quantity and quality based production marking 20 metric tonnes in a day and 5000 tonnes a year production of its much sought after product ChickPea Isolate. ChickPea isolate is completely allergen free and Non-GMO based product as claimed by company.

ChickP Proteins has proposed that product is completely safe and accrue a substantial amount of nutritional boost to our daily requirements and alternative for daily Gluten based and high sugar content products as well.

Ron Klein, CEO, ChickP, said, “We have established a modern, BRC certified food facility, where we have applied proprietary technology for the production of high-value, clean-label chickpea protein. We’ve already attracted considerable interest from major food brands, and this month alone welcomed a number of production commitments from several new customers.”

The company is currently partnering with several food companies on specialised projects to develop the North American market for plant-based innovations. “Socius has exemplary protein application expertise and, with a state-of-the-art technical center in Chicago, boasts strong connections to manufacturers of plant-based products. We’re strategising with Socius to explore the many creative possibilities for producing chickpea protein-based prototypes,” said Klein.

Conor Buckley, vice president, Socius, said, “ChickP’s offering sets a new standard for pure protein solutions through multiple beneficial attributes, including a dense nutritional profile, neutral flavor, and distinguished functional properties. These render it an excellent candidate for integration into a full spectrum of dairy analogs, including beverages, desserts, creamers, and more. We look forward to working with the ChickP team to bring the organoleptic and nutritional potential of chickpea to our customers.”

In a recent update, company also appointed Itay Dana, as VP of sales and business. Having a well-to-do experience in food and biotechnology company expects her to put forth betterment and expansion of ChickP Proteins Ltd.

“The US is fast emerging as a key global player in meat and dairy alternatives. This market already is familiar with soy and pea proteins. However, these sources still cannot meet all the desired specifications for the broader spectrum of applications. Food companies are demonstrating an openness to try new plant-sourced protein contenders and the mighty chickpea is now gaining its due recognition and momentum,” said Dana on the expansion issue.


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