As the global community continues to deal with the impacts from the COVID-19 pandemic, several governments are investing in green…
Introduction: Pseudomonas fluorescence is a food spoilage bacterium largely responsible for the deterioration of aquatic products and dairy products, which…
Hyderabad-based Srichakra Polyplast (Srichakra), one of the leading first food-grade quality plastic recycling companies, has announced that its recycled polyethylene…
The matter surrounding Front of Pack Labelling of food products has reached the Prime Minister’s Office after a nutritional advocacy…
Keeping in mind the increased acceptance of soy products amid growing health consciousness among the public, the Bureau of Indian…
The Delhi High Court has directed the Food Safety and Standards Authority of India (FSSAI) to issue a fresh notice…
Food Safety and Standards Authority of India (FSSAI), has announced that the Commissioners of Food Safety of all States/UTs, Regional…
The Food Safety and Standards Authority of India (FSSAI) will soon start an official health star rating (HSR) system for…
Front of Package Labelling (FoPL) Regulations in India for ultra-processed packaged foods is one of the effective policy tools that…
One of the leading producers of infinitely recyclable aluminium beverage cans, Ball Beverage Packaging India has applauded the move by…
The Indian Food Regulator FSSAI has released a draft for regulations related to Steviol Glycosides or Stevia, which is produced…
The Indian Food Regulator FSSAI has permitted FBOs to use old or new names of pro-biotic strains on the labels…
The Food Safety and Standards Authority of India (FSSAI) has recently come out with its announcement on the standards for…
Food irradiation is an effective technology for ensuring food safety and thereby extending shelf life by elimination of pathogens and…