National Institute of Nutrition, a Hyderabad-based Government nutrition research institute, will soon launch new dietary guidelines for everyone in the…
The Food Safety and Standards Authority of India (FSSAI) has decided to revise the values of manganese, selenium, biotin and…
The food business runs on the success of scalability. Ice Cream and frozen dessert are globally enjoyed food products that…
The FSSAI has tightened its vigil in terms of compliance with regulatory norms on labelling of coffee and coffee-chicory mixtures.…
The FSSAI has issued an order outlining the procedures for enrolling non-food production (NFP) units in order to collect used…
Unilever has announced that it will be the first global Foods Company to publicly report the performance of its product…
Abstract Plasma is the fourth state of matter and it contains high-energy particles. Plasma is highly explored in different fields…
As the date to modify licenses under the new provisions of FoSCoS is approaching, the FSSAI has issued a public…
Introduction: Drying is a critical unit-of-production used to extend the shelf life of fresh and perishable goods. During the process…
The Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the removal of trans-fatty acids…
Introduction Any food (fruits, vegetables, meat, egg, cereals, pulses, etc) which is either in a raw form or processed and…
As the global community continues to deal with the impacts from the COVID-19 pandemic, several governments are investing in green…
Introduction: Pseudomonas fluorescence is a food spoilage bacterium largely responsible for the deterioration of aquatic products and dairy products, which…
Hyderabad-based Srichakra Polyplast (Srichakra), one of the leading first food-grade quality plastic recycling companies, has announced that its recycled polyethylene…