INTRODUCTION Wheat is the staple food all over the world and necessities of almost all. Cereals occupy an important position…
Indian mill Vivek Agro Foods had received the 2020 Flour Sack of The Year award. Every year Mühlenchemie, a flour…
Keeping track with the advances in changing world, the 21st century has observed a shift from pharmaceuticals to nutraceuticals that…
Extrusion is the most latest and commercialized food processing technology that involves high temperature pressures and high shear. Food extrusion…
Royal DSM, a science-based company having a global presence recently set up ANH Sustainability Conclave which is aimed at supporting…
JW Bakery in JW Marriott, Kolkata has launched Doughnut Stopwith One that offers a broad variety of the world’s favorite…
Popular natural health supplements provider Paithan Eco Foods has introduced AnjaNeya Graviola / Soursop Fruit Juice, which it claims is…
A huge difference was observed in the daily wholesale prices of edible oils, following a major step taken by the…
India is largely an agrarian based economy with almost 60% of the population dependent on this sector for its primary…
INTRODUCTION Slowly, but surely the non-invasive sensory techniques (NIST) are gaining attention in the field of sensory science. With tight…
A webinar had been organized recently by International Zinc Association (IZA) by partnering with Hindustan Zinc Limited (HZL) and India…
India is a unique market for Plant Proteins. Two in three Indians already eat Plant Protein on a regular basis,…
Frying is a thermal process commonly used at homes and at the industrial level to create food with distinctively appetizing…
Ancient civilizations were supported by their own specific agriculture and functional foods. Foods of the ancient people, the world over,…