Functional foods are foods that provide many health benefits considered to be higher than their basic nutritional value and they…
Cereal grains like rice and wheat are the major components of Indian diet. Diets based solely on wheat and rice…
Maize (Zea mays L.) is popularly known as “Corn” and is one of the major cereal crops. It is also…
Introduction Fruits and vegetables (F&V) are a rich source of different nutrients, bioactive ingredients, etc., which are extremely important to…
Introduction The consumers are tempted to try deep-fat fried products, owing to their unique flavour, texture combination, which ranges from…
Gluten is a group of storage proteins that is located in the starchy endosperm of wheat grains and can be…
Introduction Eating or drinking of foods associates with multiple interconnected sensory aspects. During consumption, the sensory perception of an individual…
Introduction Modern machines and electronic gadgets are designed with advanced features. These devices are capable of planning, thinking and would…
Ahead of the International Day of Education to be observed on the 24th of January, Bry-Air and DRI, the flagship…
Imagine this: You’re scrolling through social media and you read that celebrities are following a gluten-free diet to maintain themselves.…
A recent global research conducted by leading taste and nutrition company Kerry has revealed that the majority of protein consumers…
Speaking to Claus from Food Infotech, Kishore Indukuri, Founder of Sid’s Farm Private Limited shares a bit about his company’s…
Pluckk, a fresh produce food-tech venture and a brand owned by Fruveggiie Technology Private Limited, has recently announced that it…
Naario, an Indian food startup engaged in the offering of natural and organic products and being fully owned, led and…