Introduction Starch modification is the process of enhancing or removing starches’ good and negative characteristics. It changes how the food…
Food waste is a biodegradable waste discharged from various sources, including food processing industries, households and hospitality sector. As per…
Frying can be considered an ancient food processing technique in which lipids are employed as a direct medium for heat…
Introduction Food gels are viscoelastic compounds and several gelled items are produced across the world having several applications in the…
Introduction Germination is the process by which a seed emerges from dormancy, sprouts and grows into a plant. Different plant…
Recycling and sustainability of the packaging materials are becoming considerably essential on the agenda than they have ever been before…
Introduction A legume known as the butterfly pea (Clitoria ternatea L.) is utilized in salads, tea, decorative plantings, feed and…
This technology is being applied to heat sensitive products such as fruits and vegetables in order to retain its various…
Abstract They have several potential biomedical uses, including in cell encapsulation, tissue engineering, the controlled release of therapeutic proteins and…
Introduction Oilseed cakes/meals are agriculture-based by-products obtained in large quantities from edible oil processing. In other words, they are the…
Introduction The process of pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine…
Introduction Hunger is one of the major issues the global population has been dealing with for a very long time.…
Introduction Millets are one of the oldest crops in the world and are considered a major food source in arid…
1. Introduction: Chocolate is a dietary product derived from cocoa beans (Creole, Forastero, Criollo, Trinitario and Nacional) that is consumed…