Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this…
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family. They…
Dairy farming has come a long way from traditional practices, thanks to the rapid advancements in technology. In recent years,…
Meat has been a staple food for humans ever since the stone age. Meat products are high-quality food sources providing…
Introduction The agricultural sector in India is a major contributor to the economy and the global food market has evolved…
A new non-thermal food processing method called Dense Phase Carbon Dioxide (DPCD) makes use of the molecular effects of CO2…
Introduction Artificial Intelligence (AI) is a cutting-edge development in computer science. It has the potential to tackle complex things in…
3D Food Printing Technology By applying consecutive layers of material, 3D printing technology, sometimes referred to as additive manufacturing is…
Ensuring food safety and quality is a top priority for the food industry. Establishing a robust food safety and quality…
The term “food systems” refers to all the elements and activities related to producing and consuming food and their effects,…
The food industry has long been a dynamic arena for innovation, driven by the constant pursuit of efficiency, quality, and…
In an era where technology’s influence touches every facet of our lives, it’s no surprise that the food supply chain…
In the ever-evolving landscape of food packaging, sustainability has risen to the forefront as a vital concern for brands. A…
The food manufacturing industry plays a crucial role in providing consumers with a diverse array of food products. However, ensuring…