India boasts immense potential in the organic food sector. Ranked second globally in terms of organic agricultural land and first in the total number of producers (as per 2024 FIBL & IFOAM Year Book), the country is actively promoting organic…
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The packaged food industry in India has been growing at a phenomenal rate with the changing consumption patterns and rising preference for ready-to-eat food. Given to the favorable market, by 2029 industry is expected to reach a size of 6.4…
The food packaging industry has witnessed a paradigm shift with the advent of active packaging systems, which go beyond the traditional role of containment and protection. Among the most notable advancements in this domain are oxygen absorbers and moisture control…
In the ever evolving food industry, innovations that extend the shelf life of products while maintaining their quality are highly sought after. One such innovation that has gained significant attention in recent years is High-Pressure Processing (HPP). As food manufacturers…
If x-ray inspection comes across as complicated, you’ll be pleased to know that it isn’t – and it doesn’t need to be! Hopefully after reading this back-to-basics article you’ll understand the fundamentals of this technology. The most important thing to…
In an era where sustainability is no longer optional, eco-friendly packaging has become a cornerstone of modern consumer goods. Traditional plastic, notorious for its environmental impact, is increasingly being replaced by innovative alternatives such as bioplastics and compostable materials. These…
Nanotechnology is revolutionizing the way we think about food safety, preservation, and quality control in the dairy industry. With advancements in nano-coatings, packaging materials, and real-time food quality monitoring, nanotechnology is paving the way for more efficient, sustainable, and innovative…
As the world grapples with the plastic pandemic, innovative solutions are emerging to combat the staggering 8 million tons of plastic waste that enter our oceans annually. One pioneering approach is edible cutlery, which has emerged as a game-changer in…
As we all are aware that COVID has opened the door to the growth and diversification of E-commerce business, peoples have never thought that even being locked at home due the pandemonic situation, food essential items can be procured at…
Imagine a world where food stays fresh for longer, pathogens are kept at bay, and spoilage is drastically reduced— all without altering the taste, texture, or nutritional value of our favorite foods. This isn’t science fiction; it’s food irradiation. In…
Emil Christian Hansen and Christian D.E. Hansen started the starter culture production around 1900. In the 1940s, liquid starter cultures that were made by growing bacteria in sterile milk were first commercially available. A starting culture is a microbial preparation…
In a world where millions face hunger each day, food waste reduction has become a critical challenge. The global food system produces approximately 1.3 billion tons of waste annually—a staggering amount that could help feed billions. Fortunately, advanced technologies are…
There are various methods of drying food materials, with each having its specific advantages based on applications. The method adopted for a particular drying process is dependent on the availability of the drying medium, nature of the food material and…
The dairy alternatives sector is rapidly gaining traction, driven by an increasing number of consumers seeking plant-based substitutes due to reasons such as lactose intolerance, veganism, health concerns, or environmental sustainability. With more people moving away from traditional dairy products,…
As environmental concerns continue to rise, the demand for eco-friendly alternatives to traditional plastic products has never been higher. Cutlery, a common contributor to plastic waste, is one area where innovative solutions are making a significant impact. Eco-friendly cutlery manufacturers…