Are you tired of hearing people warn you about the supposed dangers of energy drinks, like how they can turn…
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Packed with the goodness of protein, fibre and added nutrients, consuming corn flakes every day is a healthy choice. Listed…
As far as the development of flexible retort packaging is concerned, it brings a lot of convenience to nowadays “Ready-To-Eat”…
The Indian Food Processing Industry is one of the biggest and busiest in the world today. According to United Nations…
A prominent consequence of the COVID-19 pandemic was an increase in food insecurity globally, particularly in underdeveloped nations where hunger…
Analysis of Vapours from Cinnamon Bark during Roasting Abstract: The research revealed the process of trapping roasted vapour and its…
Despite the expectations that the world would recover from the crisis more rapidly and that food and nutrition security would…
The functional properties of seafood proteins are an important parameter that directly influences the food product developed utilizing the protein…
According to WHO, 1965 and Food Protection Committee of the National Academy of Science, 1956, Food Additives are defined as…
Pulsed Electric Fields (PEF) is a process, where high voltage short pulses are applied for a short duration to kill…
Introduction Food perishables are susceptible to oxidation and microbiological contamination, which can modify their sensory qualities, causing them to lose…
Introduction Food security means the availability at all times of adequate supplies of basic food stuffs to sustain a steady…
Fruits and vegetables are important sources of vitamins, essential minerals and fibre. The production of fruits and vegetables have shown…
Introduction Pandan is a herbaceous tropical plant in the Pandanus genus which is seen abundantly in South East Asia and…