The rise of the use of Artificial Intelligence in the Indian poultry industry has been seen from across the country.…
We are witnessing tremendous changes in the eating patterns of the growing population with the globalization of the food trade.…
Cashew processing involves various steps that transform the raw cashew nut into a finished product. This process includes cleaning, roasting,…
Introduction One of the earliest techniques for preserving food, which has been modernized by technological advancements in the past century…
Every year, World Diabetes Day provides an opportunity to pause and truly take stock of a reality that affects over…
Introduction: Pumpkin is a fruit vegetable belonging Cucurbitaceae family largely grown in Asian countries. (Tindall, 1983). It is the national…
Across the world, the humble ice cream has been undergoing a substantial transformation. From vanilla and chocolate to more innovative…
Introduction Food contact materials (FCMs) play a crucial role in preserving and packaging our food, ensuring its safety and quality…
In the realm of food production, technological advancements have always played a pivotal role in improving efficiency, safety and quality.…
Food colouring, also known as food dye or food colourant, is a substance used to add or enhance colour in…
The food and beverage industry has witnessed a remarkable evolution in packaging over the years. As consumer preferences shift towards…
In an era where sustainability has become a focal point for industries worldwide, recent surveys have revealed that 61% of…
In recent times, the global food industry has undergone seismic shifts, reshaping the way we manage supply chains. Unexpected disruptions,…
Innovative trends in the world of food technology are poised to redefine the landscape of the food and beverage industry…