With a projected 4.06% CAGR (2022-2027), the global café and bar market is a healthy, fast evolving industry with many…
Clean Labels have emerged as a significant trend in the food industry, catering to the growing consumer demand for transparency…
Automation in Food Processing has become an integral part of modern food production, revolutionizing the way food is manufactured, packaged,…
Bakery industry in India has witnessed remarkable growth in recent years, owing to changing consumer preferences, urbanization, and increasing disposable…
ABSTRACT Non-proteinaceous amino acid gamma amino butyric acid (GABA) serves as an inhibitory neurotransmitter in the mammalian nervous system. The…
Flaxseed, or linseed (Linum usitatissimum), is an ancient crop that has been cultivated and used specifically for its fibre as…
A massive amount of data is generated globally in almost every area of society, including government, health care, business and…
Introduction Everyone likes a fine glass of wine or a cool splash from a beer bottle. But have you ever…
Introduction Perishable foods like fruits and vegetables are susceptible to easy spoilage due to the presence of spoilage causing microbes.…
Introduction How to feed 10 billion people worldwide by 2050 is one of the primary challenges that is being faced…
Why should we include Millets in our diet? A handful of millets are believed to contain thousands of grains. The…
As the world’s population grows, so does the demand for stable protein sources and meat is a rich source of…
Dairy products are one of the four essential food groups that are important to the human diet. Among these dairy…
Automation is transforming the hospitality industry and the food service sector is no exception. Restaurants are constantly seeking ways to…