Subscribe & Stay Informed

Subscribe today for free and stay on top of latest news in food industry

    Close Menu
    Food Infotech
      Facebook YouTube LinkedIn
      Food Infotech
      • Home
      • Processing
      • Packaging
      • Logistics
      • Safety
      • Articles
      • Events
      • Jobs
      • More
        • E-Mag
        • Subscription
        • Newsletter
      Facebook YouTube LinkedIn WhatsApp
      Food Infotech
      Home»Processing

      Cargill Inc. to Build New Soybean Processing Facility in Southeast Missouri

      LaiqueBy LaiqueMay 18, 20222 Mins Read
      Cargill Inc
      Cargill
      Share
      Facebook Twitter LinkedIn WhatsApp

      Cargill Inc. has unveiled plans to build a new soybean processing facility located in Pemiscot County, Mo. near Hayti and Caruthersville to support growing domestic and global demand for oilseeds driven by food, feed and fuel markets.

      The facility will be the first of its kind for Southeast Missouri with an annual production capacity of 62 million bushels of soybeans.

      Read: April 2022 Issue of Food InfoTech Magazine.

      Cargill Inc. anticipates breaking ground on the project early next year with plans to be operational in 2026. The new facility will add approximately 45 full-time positions to the region when complete.

      “Cargill’s new facility, with its location on the Mississippi river, will operate year-round and provide farmers opportunity to take advantage of increased domestic demand versus relying solely on seasonal exports,” said Tim Coppage, Regional Commercial Lead, Cargill Agricultural Supply Chain North America. “Access to both river and rail will provide more flexibility and market access for farmers.”

      “Missouri currently ranks sixth in the United States for soybean production,” said Missouri Lieutenant Governor Mike Kehoe. “The location of the new facility will expand the $94 billion economic impact of Missouri agriculture, our state’s top industry, accelerate economic development and enhance workforce opportunities in the Bootheel.”

      “Missouri Soybeans is very pleased with the new build of a soybean crush facility in Pemiscot County and the direct impact it will bring to our farmers in Southeast Missouri,” said Gary Wheeler, Missouri Soybeans CEO and Executive Director. “In an effort to increase opportunities for our growers, Missouri Soybeans has been working collaboratively with several partners for more than two years to achieve this lofty goal and create a needed market for their soybeans. Born and raised in the Bootheel, I know first-hand this is a great opportunity for our soybean farmers and local community.”

      Also Read: GEA Introduces New Cutmaster-Generation 3 with Advanced Technology.

      The new location expands Cargill’s efforts to modernize and increase capacity across its North American oilseeds network. Last year, Cargill announced a series of projects across North America including significant improvements to its soybean crush facility in Sidney, Ohio and construction of a new canola processing facility in Regina, Sask.

      Cargill has had a presence in Missouri since 1936 and currently operates across 11 locations in the state and employees nearly 1,200 people.

      Cargill Cargill Agricultural Supply Chain Gary Wheeler Missouri soybean crush facility Soybean Processing Facility soybean production
      Share. Facebook Twitter LinkedIn WhatsApp
      Laique

      More article from Laique

      Keep Reading

      GEA Launches New High-Speed Bake Extruder

      Steakholder Foods Sign MoU, Binding Investment and Convertible Loan Agreements to acquire Twine Solutions Ltd.

      Alfa Laval Powers Singapore’s Food Revolution with Cutting-Edge Fermentation Tech

      Leave A Reply Cancel Reply

      PROCESSING

      GEA Launches New High-Speed Bake Extruder

      June 16, 2025

      Steakholder Foods Sign MoU, Binding Investment and Convertible Loan Agreements to acquire Twine Solutions Ltd.

      June 16, 2025

      Alfa Laval Powers Singapore’s Food Revolution with Cutting-Edge Fermentation Tech

      June 16, 2025

      Laird Superfood Launches Protein Instant Latte, Packed with Plant-Based Protein

      June 13, 2025

      PACKAGING

      Mondi Launches Recycle PaperPlus Bag

      Mondi, a global leader in sustainable packaging and paper, launches its re/cycle PaperPlus Bag Advanced,…

      GEA Launches New High-Speed Bake Extruder

      The new GEA Bake Extruder has been developed to address a range of industrial baking…

      RESPAWN by Razer Signs Partnership With Mars

      Razer, the world’s leading lifestyle brand for gamers, and Mars, the global leader in snacking,…

      © 2025 FOODINFOTECH.COM.
      • Home
      • About Us
      • Terms of Service
      • Privacy Policy
      • Contact Us

      Type above and press Enter to search. Press Esc to cancel.