India’s favoured snack and packaged food manufacturer Bikano recently launched its bhujia campaign, ‘Hum Se Behtar BHUJIA Ko Jaane Kaun’ to strengthen and retain its position in bhujia manufacturing as well as in the market as a bhujia specialist.

The Indian Namkeen and Snacks Market has been valued at around INR 35,000 crore and recently, the market has been observing a great deal of growth and has been continuing to expand further. The traditional snacks such as bhujia, sev, including mixtures has helped the sector grow tremendously. Further capitalizing on the same, Bikano aims to penetrate the market further by entering into newer distribution channels as well as increase the strength of their existing channels of distribution.

Manish Aggarwal, Director, Bikano stated – “Bhujia is made across different parts of the country however, compared to the usual bhujia which is prepared from besan (gram flour), the Bikeneri bhujia is prepared from ground moth lentils. Dipped in the authenticity of original Bikaneri bhujia, we are eyeing to expand the realm of our offerings by channelling energies towards entering newer sales and distribution channels. We’ll also be maximising the potential of digital and other relevant promotional mediums to ensure seamless presence and capture the market share. Bhujia is one of the products which have been part of Bikano’s culinary legacy since the beginning. The market share of the Bhujia & Sev category is 25% of the traditional snacks market in India and we are expecting a considerable sales surge in the bhujia category.”

Manish Aggarwal further added that “Bhujia not only is in demand in the domestic market but there’s an ever-rising customer demand across several international markets. It is currently exported to all our major international markets like the US, Canada, Europe, Gulf countries, Australia and New Zealand.”

Hum Se Behtar BHUJIA Ko Jaane Kaun

Dawinder Pal, Head of Marketing at Bikano who mentioned about the campaign stated as follows – “Bikaneri Bhujia, defined by its light yellow texture, delightful crunchiness and true Bikaneri flavour, invites people of every age group and is most likely to invite for years and years to come. At Bikano, we imbibe the spirit of Bikaner that reflects the true taste of Indian culture. Crunchy, rich tangy flavours merged with spicy flavours makes our Bikaneri and Aloo Bhujia a mouth-watering snack to munch on any time of the day. With the tagline – ‘Humse behtar Bhujia ko jaane kaun’, we want to establish Bikano’s authority in bhujia manufacturing and take the position of Bhujia specialists in the market. Bhujia has been our legacy and the consistency of our brand with the hygiene and taste factor ultimately makes our bhujia stand out from the competition.”

Adding further, Dawinder Pal stated – “The campaign is planned to be rolled out across the channels and we’ll be utilizing all ATL and BTL activities for communicating with our patrons. Aloo Bhujia and Bikaneri Bhujia are among the substantial contributors in the namkeen segment for us. Also, looking at the current situation, we as a brand are solely focused on value creation that will help us thrive in the market. We are also expanding our bhujia portfolio. Recently, we launched Aloo Bhujia Lemon Chaska, a new variant with differentiated taste.”

To ensure the widest possible availability, Bikaneri Bhujia & Aloo Bhujia has been stocked across the company’s general and modern trade network. It is available in a wide range of packaging and price points starting from Rs. 5 to 1 kg family packs.


An up-&-coming bloody creative professional passionately involved with both print and digital media; constantly trying to be an irritating perfectionist and surviving solely on inspiration (sometimes from the most inert objects)… Currently, staying busily engaged with producing mouth-watering content for the much anticipated and less explored Indian Food Processing Sector; interested to cover anything about the food and beverages business, whose works are unconventional, yet sustainable for the planet onto my list of forthcoming works...

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