Bhaskar Chakraborty Designated Exec. Pastry Chef at JW Marriott CCU

With a noteworthy career spanning more than 12 years in the hospitality industry, chef Bhaskar Chakraborty has been chosen as the executive pastry chef to JW Marriott Kolkata. He is anticipated to introduce a dynamic and creative, eclectic energy to the gastronomic scene.

The chef’s firm values of promptness, creativity, and his rootedness in culinary customs have been the stepping stones of his rapidly augmented success. Providing judicious and tactical leadership in facilitating the overall performance of the baking department of the hotel, supervising teams to deliver exemplary service along with retaining valued customers are some of his core responsibilities.

Embodying and experimenting with the various flavours from around the globe, this expert pâtissier puts his heart and soul into the kitchen by aiming on unmatched quality and dedicating his attention to detail and uniformity.

His insightful knowledge of desserts and pastries, their preparation, flavours, and presentation make him a coveted name in the hospitality sector. His strong belief in quality ingredients, precise method, and maintaining consistency throughout his career has given him the privilege of being called an exceptional and applaudable pâtissier.

After successfully doing his degree in Bachelor of Hotel Management in Hospitality, the prodigy begun his career with The Oberoi Grand Kolkata in 2009 as a Commis chef and then moved to The Oberoi Delhi as Chef De Partie in 2012. He later became a part of The Leela Palace Bangalore as a Kitchen Executive in 2014.

Bhaskar Chakraborty has also rendered service to The Oberoi Group Mauritius in 2014 and One and Only Royal Mirage, Dubai in 2016 as Sous Chef Pastry where he was responsible for looking after the pastry division for 17 restaurants. Before joining JW Marriott Kolkata, this culinary expert also played a crucial role in Sheraton Grand Hotel and Convention centre Bengaluru in 2018 as a Pastry Chef where he brought out his global prowess.

An extraordinarily committed and dedicated hotelier with robust work ethics, magnificent planning skills, he loves to create something new and out of the box in order to advance with the moving times. His strong adroitness comes from his boundless experiences and immeasurable knowledge by having collaborated with the many manor national and international brands.