Author: Michelle Dennis

A Post-Graduate in Food Science, Nutrition and Clinical Dietetics, I'm currently thriving in my role as a Senior Sub-Editor at Food Infotech. My passion-driven research and engaging interviews with industry leaders captivate readers, bridging the realms of taste, health, and innovation in gastronomy while sparking curiosity about the future of food.

Food flavourings are essential in crafting delicious and flavourful dishes. From savoury to sweet, spices to herbs, these elements play a crucial role in enhancing the taste of our favourite foods. Have you ever wondered how these flavourings are made?…

ELANPRO is setting a new benchmark in commercial kitchen functionality albeit with the launch of its state-of-the-art Undercounter Refrigerator series. These advanced refrigerators are being designed to enhance efficiency and also proviode sophistication in every culinary setting. Innovative Design and…

In celebration of World Environment Day, Coca-Cola India launched #BenchPeBaat, a campaign to revive the spirit of true connections and conversations among people. This initiative highlights Coca-Cola India’s commitment to creating a World Without Waste through a circular economy and…

Pureture, a US biotech company specializing in developing animal-free ingredients that function just like animal-based proteins, has succeeded in creating yet another innovation to enhance the cultivation process of yeast protein. This is an essential part of their alternative casein…

Emulsifiers are crucial food additives that enable the mixing of substances that normally don’t combine, such as oil and water. These molecules have a dual affinity: one end is hydrophilic (water-loving), and the other is hydrophobic (oil-loving). When introduced into…