The Food Safety and Standards Authority of India (FSSAI) has recently come out with its announcement on the standards for…
UFlex’ Asepto, the first Indian manufacturer of Aseptic Liquid Packaging business has been selected as the packaging partner of FDC…
Functional foods are foods that provide many health benefits considered to be higher than their basic nutritional value and they…
Cereal grains like rice and wheat are the major components of Indian diet. Diets based solely on wheat and rice…
Maize (Zea mays L.) is popularly known as “Corn” and is one of the major cereal crops. It is also…
Flint Group as well as all business units present within its Packaging and Commercial Publication and Web divisions has obtained…
Food irradiation is an effective technology for ensuring food safety and thereby extending shelf life by elimination of pathogens and…
Introduction Fruits and vegetables (F&V) are a rich source of different nutrients, bioactive ingredients, etc., which are extremely important to…
Introduction The consumers are tempted to try deep-fat fried products, owing to their unique flavour, texture combination, which ranges from…
Gluten is a group of storage proteins that is located in the starchy endosperm of wheat grains and can be…
Introduction Eating or drinking of foods associates with multiple interconnected sensory aspects. During consumption, the sensory perception of an individual…
Introduction The drug delivery via oral route is an effective method for delivering drugs as compared to other routes of…
Introduction Modern machines and electronic gadgets are designed with advanced features. These devices are capable of planning, thinking and would…
Don’t get confused, No, I am not talking about ISO 17025. ISO 17025 is a comprehensive standard which guides you…